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Menu

The following options are available for the Wedding Breakfast.

Please select one starter, main course, and dessert.

Include your selection and any dietary requirements in the RSVP.

Starter

Select from the following options.

Option 1

Hamilton's potato and leek soup with black onion seeds (VG/GF).

Option 2

Locally smoked salmon and hot smoked salmon, fresh dill and mustard seed dressing, pickled cucumber and horseradish mayo (GF).

Main

Select from the following options.

Option 1

Co.Down roast turkey and ham with fresh sage, cranberry and onion stuffing (GF on request).

Option 2

Twice-cooked point cut of Irish beef with pearl onion and Guinness gravy (GF).

Option 3

Vegan Main- Roasted hazelnut, lentil and cider loaf.

Dessert

Select from the following options.

Option 1

Deconstructed honeycomb and white chocolate cheesecake with crumbled honey oat biscuit base (GF on request).

Option 2

Hot chocolate and salted caramel pudding with chocolate salted caramel ice cream (GF on request).

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